Upma Recipe

by admin

Preparation Time 10 minutes
Cooking Time 20 minutes

1 Bowl Suji
1 medium-sized onion
1 medium-sized tomato
2 green chilly s
1 small piece of ginger
1 teaspoon mustard seeds

1 teaspoon urad dal
3 to 4 curry leaves
half bowl fresh green peas
1 small piece of lemon
Few Coriander leaves
Salt To Taste


1) Take a Kadhai add three tablespoons of oil heat the oil add mustard seeds when they begin to crackle add urad dal and stir it till it becomes brown.

2) Add curry leaves green chilles finely chopped ginger then add finely chopped onions and saute it then add tomatoes and saute it and add green peas and saute it by adding salt then add water and bring it to boil and add lemon juice.

3) When the water is boiling add suji little by little and keep stirring it so that lumps are not formed when the water is absorbed and the suji leaves its sides, slow the gas sprinkle coriander leaves cover it with the lid.

4) Keep it for three to four,minutes then off the gas and your Upma is ready. You can enjoy it during breakfast or during tea time.

Enjoy this tasty and healthy snack. Let me know if you prepare this snack in the comments section below.

Leave a Comment